Donkey meat is eaten in restaurants in Iran.
#Economic_News:_Bread_Sales_in_Iran
Starting tomorrow, the sale of bread in Iranian bakeries will shift from a per-loaf basis to a per-kilogram basis.
A new policy for selling bread by weight will be issued by the Ministry of Interior, effective from the beginning of Aban 1405 (late October/early November 2026). The basis for calculating the price of bread will shift from "number of loaves" to "weight." Ghasem Noudeh Farahani, head of the Iran Chamber of Guilds, stated that the objective of this initiative is to increase transparency in supply, prevent short-weighting, and curb the arbitrary reduction of dough-ball sizes by bakers.